Other tarts you can expect to find there include Baked Almond Tart, Matcha Yuzu Tart, Cinnamon Egg Tart, Choc Truffle Tart, Baked Crumble Tart, Fresh Avocado Tart, Fresh Yuzu Tart, Lemon Meringue Tart, Baked Lemon Tart, Salted Caramel Chocolate Tart, and more.ġ Maju Avenue, #01-26/27/28, myVillage Serangoon Garden, Singapore 556679
The Mixed Fruit Tart with blueberries and kiwis is such a pretty darling, with a soft crumply crust, cool cream cheese and very fresh fruits. Opening Hours: 9am – 9pm (Sun – Thurs), 9am – 10pm (Fri – Sat)ĭrips Bakery Café located at Tiong Bahru is quite a survivor, considering many cafes there have come and gone. I liked its tart base which is a crisp almond pastry crust – not too brittle and buttery sweet.Ĩ2 Tiong Poh Road, #01-05, Singapore 160082 The Lemon Meringue is a crowd pleaser with satisfying combination filled with luscious tangy lemon curd and topped with torched smooth Italian meringue. In terms of tarts, the best-selling ones include Lemon Meringue ($4.50), Chocolate Caramel ($4.50), Chocolate Almond ($4.50), Fraiche Fresh Fruit Tart ($4.80), and Peche Sweet Peach Tart ($4.80). (They used to have an outlet at Jalan Bukit Merah, but that has closed.) Patisserie CLÉ (Paya Lebar)ġ24 Hougang Ave 1, #01-1444, Singapore 530124Ĭiel Patisserie is inconspicuously located at Hougang Ave 1, but it is quite popular among residents around for their cakes, bakes and tarts. Piped with fresh yam on top in a single stranded hairlike structure like a Mont Blanc, a layer of vanilla chantilly is laid beneath it with another layer of yam on top of the tart shell that is baked with coconut cream. The Orh Blanc Tart ($8) caught my attention with the uncommon combination of oriental Orh Nee (Yam) and French tart pastry. The selection of Tarts ($8) include Lemon Meringue, Orh Blanc (Orh Nee + Mont Blanc), Strawberry, Tropico (Mango and Pineapple), Passion Sesame (passionfruit curd with black sesame) and Cognac Caramel Chocolate. It didn’t come as a surprise to me as the tarts here had a stark resemblance to the ones at Tarte By Cheryl Koh, since co-owner Germaine had worked directly under Pastry Chef Cheryl Koh herself. Located within Paya Lebar Office Centre, Patisserie CLÉ (which means ‘key’ in French) has shifted from an online platform to a brick and mortar shop within the compound.
Paya Lebar Office Centre, 29 Paya Lebar Road, #01-01, Singapore 409005 I often find them of good quality, not overly glazed so that you can still appreciate the natural sweetness of the fruits.
I have tried a couple (maybe even at least 10 of them) over time, and personal favourites typically go to the fruit ones. They are grouped according to “Fresh Fruit” – Cherry, Strawberry, Pear, Passionfruit Meringue, Clementine, Mixed Seasonal Fruit “Chocolate & Nut” – Dark Chocolate, Pistachio and Hazelnut Tart and “Seasonal”. The tarts are available in three sizes and more than ten flavours – an individual tart size at 8cm diameter, regular size at 16cm diameter, and a large meant for 8 to 10 persons. She hopes that if someone thinks of the best chocolate tart or strawberry tart, hers will be top of mind. The store’s popularity went up, especially after when Chef Koh was named “Asia’s Best Pastry Chef” in the Asia’s 50 Best Restaurants awards.Ĭhef Koh shared that she wasn’t aiming to be super creative nor complicated, just a simple goal to create the best version of classic desserts. Tarte by Cheryl Koh at Shaw Centre Level 2 started out as a takeaway retail concept by Les Amis Group’s Pastry Chef Cheryl Koh. Here are 11 places in Singapore where you can find tasty tarts:ġ Scotts Road, Shaw Centre #02-05, Singapore 228208
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